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Delicious Recipes
Heavenly Taco Recipe
Ingredients:
1 lb ground beef (or your choice of ground meat, like turkey, chicken or pork)
1 packet Heaven Sent Taco Seasoning (or 2 tablespoons if buying in bulk)
1/2 cup water
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
8 small taco shells or tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese (or your favorite cheese)
1/2 cup sour cream
1/2 cup salsa
Fresh cilantro, chopped (optional, for garnish)
Lime wedges (optional, for serving)
Instructions:
Cook the Meat:
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and cook until translucent, about 3-4 minutes.
Add the minced garlic and cook for another 1 minute.
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked, about 7-10 minutes. Drain any excess fat if necessary.
Season the Meat:
Sprinkle the Heaven Sent Seasoning over the cooked meat.
Pour in the 1/2 cup of water.
Stir to combine and let the mixture simmer for 5 minutes, or until the sauce thickens slightly and the flavors meld together.
Prepare the Toppings:
While the meat is cooking, prepare your taco toppings. Dice the tomatoes, shred the lettuce, and chop the cilantro if using.
Warm the Taco Shells:
If using taco shells, warm them according to package instructions, typically in the oven or microwave.
If using tortillas, you can warm them in a dry skillet over medium heat for 30 seconds on each side.
Assemble the Tacos:
Spoon the seasoned meat into each taco shell or tortilla.
Top with shredded lettuce, diced tomatoes, and shredded cheese.
Add a dollop of sour cream and a spoonful of salsa on top.
Garnish with fresh cilantro and a squeeze of lime juice if desired.
Serve:
Serve the tacos immediately while they're still warm and enjoy your heavenly tacos!
Feel free to customize your tacos with any other toppings or ingredients you love. Enjoy your meal!
Explore our collection of mouthwatering recipes made with our unique seasonings and spices.
Heavenly HOT Taco Recipe
Ingredients:
1 lb ground beef (or your choice of ground meat, like turkey or chicken)
1 packet Heaven Sent Hot Taco Seasoning (or 2 tablespoons if buying in bulk)
1/2 cup water
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
8 small taco shells or tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese (or your favorite cheese)
1/2 cup sour cream
1/2 cup salsa
Fresh cilantro, chopped (optional, for garnish)
Lime wedges (optional, for serving)
Instructions:
Cook the Meat:
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and cook until translucent, about 3-4 minutes.
Add the minced garlic and cook for another 1 minute.
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked, about 7-10 minutes. Drain any excess fat if necessary.
Season the Meat:
Sprinkle the Heaven Sent Seasoning over the cooked meat.
Pour in the 1/2 cup of water.
Stir to combine and let the mixture simmer for 5 minutes, or until the sauce thickens slightly and the flavors meld together.
Prepare the Toppings:
While the meat is cooking, prepare your taco toppings. Dice the tomatoes, shred the lettuce, and chop the cilantro if using.
Warm the Taco Shells:
If using taco shells, warm them according to package instructions, typically in the oven or microwave.
If using tortillas, you can warm them in a dry skillet over medium heat for 30 seconds on each side.
Assemble the Tacos:
Spoon the seasoned meat into each taco shell or tortilla.
Top with shredded lettuce, diced tomatoes, and shredded cheese.
Add a dollop of sour cream and a spoonful of salsa on top.
Garnish with fresh cilantro and a squeeze of lime juice if desired.
Serve:
Serve the tacos immediately while they're still warm and enjoy your heavenly tacos!
Feel free to customize your tacos with any other toppings or ingredients you love. Enjoy your meal!
Heaven Sent Salmon Recipe
Ingredients:
4 salmon fillets (about 6 oz each)
2 tablespoons Heaven Sent Salmon Rub
1 tablespoon olive oil
1 lemon, sliced into wedges
1 tablespoon fresh dill or parsley (optional, for garnish)
Instructions:
Preheat Oven:
Preheat your oven to 400°F (200°C). If you prefer grilling, preheat your grill to medium-high heat.
Prepare the Salmon:
Pat the salmon fillets dry with paper towels to remove excess moisture.
Rub the fillets with olive oil to coat them lightly.
Season the Salmon:
Sprinkle the Heaven Sent Salmon Rub evenly over the top of each fillet. Gently press the rub into the fish to adhere.
Bake the Salmon:
Place the seasoned salmon fillets on a baking sheet lined with parchment paper or lightly greased.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Cooking time may vary depending on the thickness of the fillets.
Alternatively, for grilling:
Place the fillets on the grill, skin-side down. Grill for about 4-6 minutes per side, or until the salmon is cooked through and flakes easily.
Serve:
Transfer the baked or grilled salmon to serving plates.
Garnish with fresh dill or parsley, if desired.
Serve with lemon wedges for a fresh squeeze of citrus.
Serving Suggestions:
Pair with a side of roasted vegetables, a light salad, or steamed rice.
You can also serve it with a drizzle of a simple garlic butter sauce or a dollop of tartar sauce for extra flavor.
Enjoy your perfectly seasoned salmon with Heaven Sent Salmon Rub!
Cajun Chicken with Heaven Sent Seasoning
Ingredients:
4 boneless, skinless chicken breasts (about 6 oz each)
2 tablespoons Heaven Sent Seasoning
1 tablespoon olive oil (or vegetable oil)
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt and black pepper, to taste
1 lemon, cut into wedges (for garnish)
Fresh parsley, chopped (for garnish, optional)
Instructions:
Prepare the Chicken:
Pat the chicken breasts dry with paper towels. This helps the seasoning adhere better and ensures a crispy exterior.
Season the Chicken:
In a small bowl, mix together the Heaven Sent Seasoning, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
Rub the spice mixture evenly over both sides of each chicken breast.
Cook the Chicken:
Option 1: Pan-Seared
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the seasoned chicken breasts. Cook for 6-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Option 2: Baked
Preheat your oven to 375°F (190°C).
Place the seasoned chicken breasts on a baking sheet lined with parchment paper or lightly greased.
Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Rest the Chicken:
Remove the chicken from the skillet or oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute and keeps the chicken moist.
Serve:
Garnish with lemon wedges and fresh parsley, if desired.
Serve with your favorite sides such as rice, roasted vegetables, or a fresh salad.
Tips:
For an extra layer of flavor, marinate the chicken in a mixture of olive oil, Heaven Sent Seasoning, and a splash of lemon juice for 30 minutes before cooking.
Adjust the amount of cayenne pepper based on your heat preference.
Southern-Style Meatloaf with Heaven Sent Seasoning
Ingredients:
1 lb ground beef (85% lean is ideal)
1/2 lb ground pork (optional, for added flavor and moisture)
1 large egg
1 cup breadcrumbs (plain or seasoned)
1/2 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup ketchup (plus extra for topping)
2 tablespoons Heaven Sent Seasoning
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/4 cup finely chopped bell pepper (optional)
1/4 cup fresh parsley, chopped (optional)
Salt and pepper, to taste
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare the Meat Mixture:
In a large mixing bowl, combine the ground beef, ground pork (if using), and the egg. Mix well.
Add the breadcrumbs, milk, finely chopped onion, minced garlic, ketchup, Heaven Sent Seasoning, Worcestershire sauce, Dijon mustard, and bell pepper (if using). Mix until all ingredients are well incorporated. Be careful not to overmix to keep the meatloaf tender.
Shape the Meatloaf:
Transfer the meat mixture to a baking sheet or a loaf pan. Shape into a loaf, about 8-9 inches long and 4-5 inches wide. If using a loaf pan, lightly grease it or line it with parchment paper.
Top the Meatloaf:
Spread a thin layer of ketchup over the top of the meatloaf for a classic glaze. You can also add a bit of brown sugar or honey to the ketchup for extra sweetness, if desired.
Bake:
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
Rest and Serve:
Let the meatloaf rest for about 10 minutes before slicing. This helps the juices redistribute and makes slicing easier.
Garnish (Optional):
Garnish with chopped fresh parsley if desired.
Serve:
Serve with classic Southern sides like mashed potatoes, green beans, or cornbread. Enjoy your hearty, flavorful Southern-style meatloaf!
Feel free to adjust the seasoning and ingredients to match your taste preferences. This meatloaf is perfect for a comforting family meal.
Indian Curry with
Heaven Sent Seasonings
Ingredients:
2 lbs duck or chicken, cut into pieces
2 tbsp Heaven Sent Curry Seasoning Mix (adjust to taste)
1 large onion, finely chopped
3 cloves garlic, minced
1 tbsp ginger, minced
2 large tomatoes, diced
1 cup coconut milk
1 cup chicken or duck broth
2 tbsp vegetable oil
1 tsp ground turmeric
1 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1/2 tsp red chili powder (optional, for extra heat)
Salt and pepper, to taste
1/2 cup fresh cilantro, chopped (for garnish)
1-2 tbsp lemon juice (to taste)
Cooked basmati rice (for serving)
Instructions:
Marinate the Meat:
In a large bowl, combine the duck or chicken pieces with 1 tablespoon of Heaven Sent Curry Seasoning Mix. Mix well and let it marinate for at least 30 minutes, preferably overnight in the refrigerator.
Prepare the Curry Base:
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Add the chopped onions and sauté until they turn golden brown.
Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
Add Spices and Tomatoes:
Add the turmeric, cumin, coriander, paprika, and red chili powder (if using). Stir for about 1 minute to toast the spices.
Add the diced tomatoes and cook until they break down and blend into the mixture, about 5 minutes.
Cook the Meat:
Add the marinated duck or chicken pieces to the pot. Sear them on all sides until they are browned.
Pour in the chicken or duck broth and coconut milk. Stir well to combine.
Simmer:
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 45 minutes to 1 hour, or until the meat is tender and cooked through. Stir occasionally.
Season and Adjust:
Add the remaining 1 tablespoon of Heaven Sent Curry Seasoning Mix. Stir well.
Season with salt, pepper, and lemon juice to taste. Adjust the seasoning as needed.
Garnish and Serve:
Garnish with freshly chopped cilantro.
Serve the curry hot over basmati rice.
Enjoy your delicious Indian Curry Duck or Chicken with the aromatic touch of Heaven Sent Seasonings!
BBQ Chicken with Heaven Sent BBQ Seasoning
Ingredients:
4 bone-in, skin-on chicken thighs (or 4 chicken breasts)
2 tbsp Heaven Sent BBQ Seasoning
1 tbsp olive oil
1 cup BBQ sauce (your favorite brand or homemade)
Salt and pepper, to taste
1 lemon, cut into wedges (for garnish)
Chopped fresh parsley (for garnish, optional)
Instructions:
Prepare the Chicken:
Pat the chicken pieces dry with paper towels. This helps the seasoning adhere better and promotes a crispy skin.
Season the Chicken:
Rub the chicken pieces with olive oil. This helps the seasoning stick and adds moisture.
Sprinkle the Heaven Sent BBQ Seasoning evenly over the chicken pieces, ensuring they are well coated. Season with additional salt and pepper if desired.
Preheat the Grill or Oven:
Grill Method: Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
Oven Method: Preheat your oven to 400°F (200°C) and prepare a baking sheet with a wire rack or line with aluminum foil.
Cook the Chicken:
Grill Method:
Place the chicken pieces on the grill over direct heat. Grill for about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check for doneness.
In the last 5 minutes of grilling, brush the chicken with BBQ sauce and allow it to caramelize slightly. Be careful not to burn the sauce.
Oven Method:
Place the chicken pieces on the prepared baking sheet. Bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
In the last 10 minutes of baking, brush the chicken with BBQ sauce and continue baking until the sauce is slightly caramelized.
Rest and Garnish:
Remove the chicken from the grill or oven and let it rest for 5 minutes. This allows the juices to redistribute.
Garnish with lemon wedges and chopped fresh parsley if desired.
Serve:
Serve the BBQ chicken hot with your favorite sides such as coleslaw, cornbread, or roasted vegetables.
Tips:
If you prefer a smokier flavor, you can add some wood chips to your grill.
For a tangy twist, mix a bit of apple cider vinegar into the BBQ sauce before brushing it on the chicken.
Prime Rib with Heaven Sent Prime Rib Seasoning
Ingredients:
1 (5-6 lbs) prime rib roast (bone-in or boneless)
2 tbsp Heaven Sent Prime Rib Seasoning
4 cloves garlic, minced
2 tbsp olive oil
1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
1 tbsp Dijon mustard
Salt and pepper, to taste
1 cup beef broth
1 cup red wine (optional, for a richer sauce)
Instructions:
Prepare the Roast:
Remove the prime rib from the refrigerator and let it come to room temperature for about 1-2 hours before cooking. This ensures even cooking.
Preheat the Oven:
Preheat your oven to 450°F (230°C).
Season the Roast:
Pat the roast dry with paper towels. This helps in achieving a good sear.
In a small bowl, mix the Heaven Sent Prime Rib Seasoning with minced garlic, olive oil, rosemary, thyme, and Dijon mustard.
Rub this mixture all over the prime rib roast, making sure to cover all sides. Season with additional salt and pepper if desired.
Roast the Meat:
Place the seasoned prime rib on a roasting rack set in a roasting pan. This allows the heat to circulate around the roast.
Roast in the preheated oven for 15 minutes to create a nice crust.
Adjust Temperature:
Reduce the oven temperature to 325°F (165°C) and continue roasting. For a medium-rare roast, aim for an internal temperature of 130°F (54°C). This usually takes about 15-20 minutes per pound, but it’s best to use a meat thermometer to monitor the temperature accurately.
Rest the Roast:
Once the roast reaches the desired internal temperature, remove it from the oven and transfer it to a cutting board or platter.
Tent the roast loosely with aluminum foil and let it rest for 20-30 minutes. This allows the juices to redistribute and makes for easier carving.
Make the Jus (Optional):
While the roast is resting, you can make a simple jus from the drippings. Place the roasting pan on the stove-top over medium heat.
Add beef broth and red wine (if using) to the pan, scraping up any browned bits from the bottom.
Bring to a simmer and cook for about 5 minutes, reducing slightly. Adjust seasoning with salt and pepper if needed.
Carve and Serve:
Carve the prime rib into slices and serve with the jus on the side or drizzled over the meat.
Tips:
For extra flavor, you can add some vegetables (like carrots, onions, and celery) to the roasting pan to cook alongside the prime rib.
Adjust the cooking time based on your preferred level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C), for medium, 140°F (60°C), and for well-done, 160°F (71°C).
Mulling Tea with Heaven Sent Mulling Seasoning
Ingredients:
4 cups water
2 black tea bags (or 2 tablespoons loose black tea)
2 tbsp Heaven Sent Mulling Seasoning
1-2 tbsp honey or maple syrup (to taste)
1 orange, sliced
1 lemon, sliced
1-2 cinnamon sticks (optional, for extra spice)
Whole cloves (optional, for garnish)
Instructions:
Boil the Water:
In a medium saucepan, bring the water to a boil.
Add Tea Bags and Mulling Seasoning:
Once the water is boiling, remove it from heat.
Add the black tea bags (or loose tea in a tea infuser) and Heaven Sent Mulling Seasoning. Stir well to combine.
Steep:
Let the tea steep for about 5-7 minutes, depending on how strong you like your tea.
Add Sweetener and Citrus:
Remove the tea bags (or tea infuser) from the saucepan.
Stir in honey or maple syrup to taste.
Add the orange and lemon slices. If using cinnamon sticks, add them at this stage.
Serve:
Pour the mulling tea into cups or mugs.
Garnish with whole cloves or additional citrus slices if desired.
Enjoy:
Serve hot and enjoy the fragrant, warming flavors!
Tips:
For a richer flavor, you can simmer the tea with the mulling spices on low heat for 10-15 minutes instead of just steeping.
Adjust the sweetness to your preference. You can also use other sweeteners like agave syrup or brown sugar.
This Mulling Tea is perfect for cozying up on a chilly day or serving at holiday gatherings. Enjoy the delightful aroma and taste of the season!
Grilled Hamburgers with Heaven Sent Hamburger Seasoning
Ingredients:
1.5 lbs ground beef (80/20 blend for juiciness)
2 tbsp Heaven Sent Hamburger Seasoning
1-2 tbsp Worcestershire sauce (optional, for added depth)
Salt and pepper, to taste
4 hamburger buns
1-2 tbsp vegetable oil (for greasing the grill)
Toppings: Lettuce, tomato slices, pickles, onions, cheese (optional)
Condiments: Ketchup, mustard, mayonnaise
Instructions:
Preheat the Grill:
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). Clean and oil the grill grates to prevent sticking.
Prepare the Burger Mixture:
In a large bowl, gently mix the ground beef with Heaven Sent Hamburger Seasoning. If using, also add Worcestershire sauce.
Avoid over-mixing to keep the burgers tender.
Form the Patties:
Divide the beef mixture into 4 equal portions. Form each portion into a patty about ¾-inch thick. Make a small indentation in the center of each patty with your thumb. This helps prevent the burgers from puffing up in the middle while cooking.
Grill the Burgers:
Place the patties on the preheated grill.
Grill for about 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). For medium, aim for 140-145°F (60-63°C), and for well-done, 160°F (71°C).
Toast the Buns (Optional):
If desired, place the hamburger buns on the grill for the last 1-2 minutes of cooking, cut side down, to toast them lightly.
Assemble the Burgers:
Remove the patties from the grill and let them rest for a few minutes.
Assemble your burgers with your favorite toppings and condiments.
Topping Ideas:
Classic: Lettuce, tomato, pickles, and onions.
Cheeseburger: Add a slice of cheese (American, cheddar, Swiss, etc.) during the last minute of grilling, covering the grill to melt.
Gourmet: Caramelized onions, sautéed mushrooms, and a slice of gourmet cheese.
Tips:
Use a meat thermometer to check the internal temperature of the burgers for accuracy.
Avoid pressing down on the patties with a spatula while grilling to keep the juices inside.
Enjoy your perfectly seasoned, juicy grilled hamburgers with the savory touch of Heaven Sent Hamburger Seasoning!
